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Chicago Pizza

Pequod’s Pizza (Chicago)

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Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you eat it, and then your…


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Chicago Chicken Korean

Crisp

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During a particularly gluttonous season ages ago, in what I now realize was a cruel twist of fate, my former roommates and I discovered Crisp.

It was the beginning of…


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Ramen

Bigbop + Ramen (Chicago)

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Better than what you ate in college, but certainly not the best you’ll find in Chicago.
Bigbop ramen is filling, cheap, and tastes good. Sure, you put this ramen toe-to-toe…


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Chicago Mexican

Mexique (Chicago)

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I’d been wanting to try Mexique ever since Top Chef Season 11, the season where Chicago-native Chef Carlos Gaytan cooked feast-for-your-eyes Mexican food until he got kicked off two…


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Bangkok Thai

Nang Gin Kui (Bangkok)

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Nang Gin Kui in Bangkok will forever hold special memories for me – it’s where I proposed to my girlfriend…more on that in a second.

NangĀ Gin Kui as a restaurant…