Author:

Matt Chiera

Chicago Steakhouse

Las Tablas Columbian Steakhouse

on
March 23, 2013

Las Tablas is AWESOME!

I can’t say enough about how much we enjoyed this place.

The wait at the bar: Mojitos anyone!? Delicious Mojitos, and the friendly, huge bartender was…

Bakery Chicago

Cafe Vienna

on
February 16, 2013

Unbelievably good Gallaten cookies aside, this Austrian bakery has some damn fine brunch food.

I had the Salmon Crepe: pillow-soft crepe with a heaping portion of salmon inside, cream cheese…

Chicago Modernist Cousine

Sunda

on
February 5, 2013

What. the. hell…is that “Ridiculous” desert made of? If I had to guess I’d say…unicorn horn and mermaid tears? Certainly something not of this world.

Best desert of all time,…

Chicago New American

Wood

on
January 29, 2013

Some of the best craft cocktails you’ll find in the Chi. They have this weird blue liqueur they add to a bunch of the drinks that adds a strange…

Chicago Soup

Soupbox

on
January 22, 2013

I can’t help but imagine the Soup Nazi episode of Seinfeld every time I go to Soupbox.  I feel like at some point I’m going to ask a weird…