Author:

Matt Chiera

Chicago Pizza

Paulie Gee’s (Logan Square, Chicago)

on
June 15, 2018

I feel a little “icky” writing about Paulie Gees. It’s not because I just whoofed down an entire pizza…and a few slices of my wife’s pizza. That’s a normal…

Chicago Dessert

Milk and Wood (Chicago)

on
March 23, 2018

Now this is a creative dessert.

Here’s what you’re in for:

You pick out a flavor of giant popsicle. They have the usual suspects like strawberry and cookies & cream…

Chicago Italian

Daisies (Chicago)

on
March 22, 2018

Is there anything better than a bowl of fresh, hand-made pasta?

The birth of a child has to be up there, your dog, when you graduated from so and so…

Chicago Ramen

Furious Spoon (Logan Square, Chicago)

on
March 18, 2018

Enter the restaurant, hipsters I view

Sit at the bar, party of two

Flavorful edamame, delicious Japanese spice

Large bowl of Ramen, at an above-average price

Tender pork was the star, the umami…

Chicago Pizza

Pequod’s Pizza (Chicago)

on
July 13, 2017

Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you eat it, and then your…