Author:

Matt Chiera

Chicago Dessert

Margie’s Candies (Chicago)

on
February 12, 2019

The polar vortex let up for about six hours. So I did what any Chicagoan would do when the sun peeks through the icy clouds for a few moments….

Chicago Italian

Forno Rosso Pizzeria Napoletana (Chicago)

on
November 19, 2018

I’ve only been to Forno Rosso once on a “business lunch,” but the dish I had was so good that I have to give them props. I had the,…

Chicago Dessert

Miko’s Italian Ice (Chicago)

on
May 15, 2018

I have many positive things I could say about this place. But instead of listening to me, just drive by on a nice day in Chicago and the copious…

Chicago Mexican

Mi Tocaya Antojería (Chicago)

on
April 23, 2018

Mi Tocaya Antojería is so close to being a great restaurant, however there are a few flaws that keep it from joining the pantheon of top-tier Latin restaurants in…

Chicago Dessert

Milk and Wood (Chicago)

on
March 23, 2018

Now this is a creative dessert.

Here’s what you’re in for:

You pick out a flavor of giant popsicle. They have the usual suspects like strawberry and cookies & cream…