Chicago Italian

Forno Rosso Pizzeria Napoletana (Chicago)

on
November 19, 2018

I’ve only been to Forno Rosso once on a “business lunch,” but the dish I had was so good that I have to give…

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Chicago Dessert

Miko’s Italian Ice (Chicago)

on
September 15, 2018

I have many positive things I could say about this place. But instead of listening to me, just drive by on a nice day…

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Chicago Mexican

Mi Tocaya Antojería (Chicago)

on
August 23, 2018

Mi Tocaya Antojería is so close to being a great restaurant, however there are a few flaws that keep it from joining the pantheon…

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Chicago Dessert

Pretty Cool Ice Cream (Chicago)

on
August 12, 2018

Pretty Cool Ice Cream opened in Logan Square this weekend to long lines and local fanfare. Despite being called “Pretty Cool Ice Cream,” you won’t…

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Chicago Mexican

L’Patron Tacos (Chicago)

on
July 20, 2018

After going to all of the top-rated taco spots in Logan Square, I can now definitively say that L’Patron has THE best tacos in…

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Chicago Pizza

Paulie Gee’s (Logan Square, Chicago)

on
June 15, 2018

I feel a little “icky” writing about Paulie Gees. It’s not because I just whoofed down an entire pizza…and a few slices of my…

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Chicago Dessert

Milk and Wood (Chicago)

on
March 23, 2018

Now this is a creative dessert.

Here’s what you’re in for:

You pick out a flavor of giant popsicle. They have the usual suspects like…

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Chicago Italian

Daisies (Chicago)

on
March 22, 2018

Is there anything better than a bowl of fresh, hand-made pasta?

The birth of a child has to be up there, your dog, when you…

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Chicago Ramen

Furious Spoon (Logan Square, Chicago)

on
March 18, 2018

Enter the restaurant, hipsters I view

Sit at the bar, party of two

Flavorful edamame, delicious Japanese spice

Large bowl of Ramen, at an above-average price

Tender pork…

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Chicago Pizza

Pequod’s Pizza (Chicago)

on
July 13, 2017

Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you…

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MATT CHIERA
CHICAGO, IL

I just don't want to look back and think "I could've eaten that."

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