Forno Rosso Pizzeria Napoletana (Chicago)
I’ve only been to Forno Rosso once on a “business lunch,” but the dish I had was so good that I have to give…
I’ve only been to Forno Rosso once on a “business lunch,” but the dish I had was so good that I have to give…
I have many positive things I could say about this place. But instead of listening to me, just drive by on a nice day…
Mi Tocaya Antojería is so close to being a great restaurant, however there are a few flaws that keep it from joining the pantheon…
Pretty Cool Ice Cream opened in Logan Square this weekend to long lines and local fanfare. Despite being called “Pretty Cool Ice Cream,” you won’t…
After going to all of the top-rated taco spots in Logan Square, I can now definitively say that L’Patron has THE best tacos in…
I feel a little “icky” writing about Paulie Gees. It’s not because I just whoofed down an entire pizza…and a few slices of my…
Now this is a creative dessert.
Here’s what you’re in for:
You pick out a flavor of giant popsicle. They have the usual suspects like…
Is there anything better than a bowl of fresh, hand-made pasta?
The birth of a child has to be up there, your dog, when you…
Enter the restaurant, hipsters I view
Sit at the bar, party of two
Flavorful edamame, delicious Japanese spice
Large bowl of Ramen, at an above-average price
Tender pork…
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Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you…
I just don't want to look back and think "I could've eaten that."