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Kaiseki Kyoto

Jiki Miyazawa (Kyoto, Japan)

By on October 12, 2015

We were the first of our seating to arrive. The interior immediately strikes you in a way no restaurant ever has. Minimalistic. No art, a few plants hang remotely on the walls. Clean. Precise.

Chef Miyazawa and his Sous Chefs greet you with a serious, but welcoming look. Like they’re…