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Chicago Seafood

Fish Bar

By on November 1, 2011

Imagine Sebastien from “The Little Mermaid” singing a merry tune about how delicious he is right before you devour him on a french bread roll. That what the Lobster Roll at Fish Bar is like.

When my girlfriend and I first decided to try Fish Bar (before we ate the…


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Chicago New American

The Publican

By on October 22, 2011

I was truly wowed by the food at The Publican.

Benton Country Ham — Imagine that bacon and butter met, hooked up, and the result was a soft bacon baby with all the flavor of prosciutto but with a texture like butter. Yeah, this is like that.

Oysters — We went…


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Brunch Chicago

Toast (Webster Ave.)

By on October 13, 2011

Toast shines because of it’s simplicity. They offer expertly cooked breakfast staples featuring fresh, delicious ingredients. I have tried the Smoked Salmon Omelette, Crabby Benedict, and the almighty Breakfast Burrito. I recommend any of these dishes, all are delicious, but to me the Burrito is easily the star.

I have…