Browsing Category



View more
Chicago New American

The Publican

By on October 22, 2011

I was truly wowed by the food at The Publican.

Benton Country Ham — Imagine that bacon and butter met, hooked up, and the result was a soft bacon baby with all the flavor of prosciutto but with a texture like butter. Yeah, this is like that.

Oysters — We went…


View more
Brunch Chicago

Toast (Webster Ave.)

By on October 13, 2011

Toast shines because of it’s simplicity. They offer expertly cooked breakfast staples featuring fresh, delicious ingredients. I have tried the Smoked Salmon Omelette, Crabby Benedict, and the almighty Breakfast Burrito. I recommend any of these dishes, all are delicious, but to me the Burrito is easily the star.

I have…


View more
Chicago Mexican Seafood

El Barco Mariscos

By on July 16, 2011

This is the type of place where you can’t help but ogle every dish coming out of the kitchen. “Is that a foot-long red snapper fried whole? Why yes it is, and damn it looks good.”

The El Barco Mariscos seafood platter is the star here. A massive platter of…