Author:

Matt Chiera

Chicago Modernist Cousine

Longman & Eagle

on
January 15, 2012

A three dollar whiskey shot menu and delicious food is a match made in heaven; Longman and Eagle is Saint Peter.

I knew this place was going to be good…

Chicago Japanese

Union Sushi + Barbeque Bar

on
December 11, 2011

Now THIS is how a Sushi restaurant (or any restaurant for that matter) should be.

We came in starving after a winery tour looking to sate our inebriated appetites and…

Chicago Seafood

Fish Bar

on
November 1, 2011

Imagine Sebastien from “The Little Mermaid” singing a merry tune about how delicious he is right before you devour him on a french bread roll. That what the Lobster…

Chicago New American

The Publican

on
October 22, 2011

I was truly wowed by the food at The Publican.

Benton Country Ham — Imagine that bacon and butter met, hooked up, and the result was a soft bacon baby…

Brunch Chicago

Toast (Webster Ave.)

on
October 13, 2011

Toast shines because of it’s simplicity. They offer expertly cooked breakfast staples featuring fresh, delicious ingredients. I have tried the Smoked Salmon Omelette, Crabby Benedict, and the almighty Breakfast…