Author:

Matt Chiera

Chicago Japanese

Union Sushi + Barbeque Bar

on
December 11, 2011

Now THIS is how a Sushi restaurant (or any restaurant for that matter) should be.

We came in starving after a winery tour looking to sate our inebriated appetites and…

Chicago Seafood

Fish Bar

on
November 1, 2011

Imagine Sebastien from “The Little Mermaid” singing a merry tune about how delicious he is right before you devour him on a french bread roll. That what the Lobster…

Chicago New American

The Publican

on
October 22, 2011

I was truly wowed by the food at The Publican.

Benton Country Ham — Imagine that bacon and butter met, hooked up, and the result was a soft bacon baby…

Brunch Chicago

Toast (Webster Ave.)

on
October 13, 2011

Toast shines because of it’s simplicity. They offer expertly cooked breakfast staples featuring fresh, delicious ingredients. I have tried the Smoked Salmon Omelette, Crabby Benedict, and the almighty Breakfast…

Chicago Mexican Seafood

El Barco Mariscos

on
July 16, 2011

This is the type of place where you can’t help but ogle every dish coming out of the kitchen. “Is that a foot-long red snapper fried whole? Why yes…