Author:

Matt Chiera

Chicago Dessert

Milk and Wood (Chicago)

on
March 23, 2018

Now this is a creative dessert.

Here’s what you’re in for:

You pick out a flavor of giant popsicle. They have the usual suspects like strawberry and cookies & cream…

Chicago Italian

Daisies (Chicago)

on
March 22, 2018

Is there anything better than a bowl of fresh, hand-made pasta?

The birth of a child has to be up there, your dog, when you graduated from so and so…

Chicago Ramen

Furious Spoon (Logan Square, Chicago)

on
March 18, 2018

Enter the restaurant, hipsters I view

Sit at the bar, party of two

Flavorful edamame, delicious Japanese spice

Large bowl of Ramen, at an above-average price

Tender pork was the star, the umami…

Chicago Pizza

Pequod’s Pizza (Chicago)

on
July 13, 2017

Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you eat it, and then your…

Chicago Chicken Korean

Crisp (Chicago)

on
June 2, 2017

During a particularly gluttonous season ages ago, in what I now realize was a cruel twist of fate, my former roommates and I discovered Crisp.

It was the beginning of…