I’ve only been to Forno Rosso once on a “business lunch,” but the dish I had was so good that I have to give them props. I had the, ahem, Avocado Toast. Basic, I know. But sometimes it pays off to be a little basic. The toast was so dizzying delicious I haven’t stopped thinking about it. How could something so simple be so damn good? It probably has something to do with the excellent fresh bread, the melt-in-your-mouth burrata cheese, and the just-ripe heirloom tomatoes. Whatever they did, it made me want to lick the plate. That, and go back and try the rest of the menu.