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Here’s the clincher with Pequod’s Pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you eat it, and then your taste buds simultaneously implode and explode.
This is the pizza place you take out-of-towners to when they ask you to present…
I’ll admit that I hold Italian food to a higher standard than other cuisine; I’ve eaten at some of the best restaurants in Italy and I grew up eating Italian food. Tomato sauce is in my blood. That being said, I was flabergasted by the Italian food at the just-opened Coda…
Alright, so I realize Blaze is a chain restaurant but I feel I need to give credit where credit’s due.
I went to Blaze today and the employees were the most cheerful bunch of people-pleasers that I’ve met in recent history. One more chipper than the last – asking about our…
I just don't want to look back and think "I could've eaten that."