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Las Tablas is AWESOME!
I can’t say enough about how much we enjoyed this place.
The wait at the bar: Mojitos anyone!? Delicious Mojitos, and the friendly, huge bartender was a really nice dude and was really excited about making bomb-ass mojitos and explaining to us how he was creating…
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Unbelievably good Gallaten cookies aside, this Austrian bakery has some damn fine brunch food.
I had the Salmon Crepe: pillow-soft crepe with a heaping portion…
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What. the. hell…is that “Ridiculous” desert made of? If I had to guess I’d say…unicorn horn and mermaid tears? Certainly something not of this…
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Some of the best craft cocktails you’ll find in the Chi. They have this weird blue liqueur they add to a bunch of the…
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Rick Bayless seems like a cool dude: won Top Chef Masters, cooks in his backyard, has great facial hair. Unfortunately Frontera just didn’t live…
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Inexpensive, great food, excellent Sangria. What more could you want in a tapas place?
Standout dishes are the mussels in tomato sauce, the duck, and…
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The food at Girl and the Goat is great because they don’t over complicate it. The presentation is great, but without the tons of…
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Absolutely worth the wait.
Was in Boston for a wedding, wanted to hit the quintessential Boston oyster house. Neptune delivered in spades. The oysters tasted…
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At one point in the meal the owner came by our table, throws on an Italian accent and loudly exclaims: “Hey youz two guyz,…