Chicago Cocktail Bar

The Sixth (Chicago)

on
January 29, 2016

It’s to be expected that The Fifty/50 Group, owners of one of my favorite cocktailĀ bars in Chicago, The Berkshire Room, would hit a home…

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Chicago Chicken

Nando’s Peri Peri (Lakeview)

on
January 22, 2016

If you’re like me, at nice restaurants you usually avoid the chicken. It’s not that IĀ have anything against our clucking, feathered friends, it’s just…

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Chicago Pizza

Blaze Pizza (Belmont Location, Chicago)

on
January 20, 2016

Alright, so I realize Blaze is a chain restaurant but I feel I need to give credit where credit’s due.

I went to Blaze today…

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Burgers Chicago

Kuma’s Too (Chicago)

on
January 16, 2016

We went on a Sunday night. I live just down the street from Kuma’s Too and really, really wanted to like it. I love…

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Kaiseki Kyoto

Jiki Miyazawa (Kyoto, Japan)

on
October 12, 2015

We were the first of our seating to arrive. The interior immediately strikes you in a way no restaurant ever has. Minimalistic. No art,…

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Chicago Mexican

Carnitas Uruapan (Chicago)

on
July 26, 2015

Carnitas Uruapan is THE TRUTH.

This is the type of place that people who are too scared to explore Pilsen are missing out on.

For $7.00…

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Chicago Mexican

Dona Torta Chilanga (Chicago)

on
March 7, 2015

Finishing a Torta at this place is akin to a one-night-stand. You had a great time, you’re a little ashamed, and you definitely need…

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Brewery Chicago

Lagunitas Brewing Company

on
November 22, 2014

Walking in, you immediately realize that something amazing is about to happen to you. I don’t want to ruin it, but the trippy entrance…

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Barcelona Spanish

Suculent (Barcelona)

on
October 26, 2014

Easily the best meal we had in Barcelona.

The crescendo of the meal for us was when after being served 13 or so dishes of…

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Barcelona Spanish Tapas

Irati Taverna Basca (Barcelona)

on
October 14, 2014

It’s been a long time since I’ve gotten something amazing for a dollar, but at 1 euro/each, the unbelievably delicious pintxos at Irati is…

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MATT CHIERA
CHICAGO, IL

I just don't want to look back and think "I could've eaten that."

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