MATT CHIERA
CHICAGO, IL

I just don't want to look back and think "I could've eaten that."

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Chicago Dessert

Milk and Wood (Chicago)

on
March 23, 2018

Now this is a creative dessert.

Here’s what you’re in for:

  1. You pick out a flavor of giant popsicle. They have the usual suspects like strawberry and cookies & cream along with more exotic flavors like green tea.
  2. They roll your popsicle around in toppings of your choice. Sprinkles, crushed up Butterfingers, Oreos, chocolate chips, cocoa nibs, waffle cone pieces, etc.
  3. They drizzle a sauce of your choice on the thing, which by now is approaching mammoth proportions. Think chocolate syrup or caramel, but you’re doing yourself a disservice if you don’t get condensed milk.
  4. You devour the giant frozen treat with a big smile on your face.

Note: Milk and Wood is inside The Crab Pad restaurant.


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