I’ll admit that I hold Italian food to a higher standard than other cuisine; I’ve eaten at some of the best restaurants in Italy and I grew up eating Italian food. Tomato sauce is in my blood. That being said, I was flabergasted by the Italian food at the just-opened Coda…
The mozzarella. At first glance it appears that you are being served a bowl of milk. You’re first reaction will be to to think “a cat I am not!” but one stab of the fork into the bowl and you’ll come to a stunning realization: the cheese, it’s so…
I just don't want to look back and think "I could've eaten that."