Lowcountry (Chicago)
It’s a blast eating seafood with your bare hands. The satisfying crack of a shell opening. The payoff when you finally wiggle the tail…
It’s a blast eating seafood with your bare hands. The satisfying crack of a shell opening. The payoff when you finally wiggle the tail…
When they wheeled the whole-cooked alligator to our table, I was a little torn – my first reaction was that a skinned alligator looks…
When I imagine the type of food Ron Swanson from Parks and Rec would approve of, the Goat Leg at Girl & the Goat is right at…
If you looked up the definition for “no frills” in the dictionary, you’d see a picture of Torta Haüs (926 W Diversey Pkwy, Chicago,…
Bar Siena feels like a bar, but the best kind of bar: one with delicious Italian food everywhere.
After trying Siena Tavern, the fantastic River…
It’s to be expected that The Fifty/50 Group, owners of one of my favorite cocktail bars in Chicago, The Berkshire Room, would hit a home…
If you’re like me, at nice restaurants you usually avoid the chicken. It’s not that I have anything against our clucking, feathered friends, it’s just…
Alright, so I realize Blaze is a chain restaurant but I feel I need to give credit where credit’s due.
I went to Blaze today…
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We went on a Sunday night. I live just down the street from Kuma’s Too and really, really wanted to like it. I love…
We were the first of our seating to arrive. The interior immediately strikes you in a way no restaurant ever has. Minimalistic. No art,…
I just don't want to look back and think "I could've eaten that."