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Here’s the clincher with Pequods pizza: they have this awesome way of burning the crust on the edges so that the crust caramelizes, you eat it, and then your taste buds simultaneously implode and explode.
This is the pizza place you take out-of-towners to when they ask you to present…
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During a particularly gluttonous season ages ago, in what I now realize was a cruel twist of fate, my former roommates and I discovered Crisp.
It was the beginning of the end for us I suppose, as our feral Crisp addiction led to many a night of greasy fingers, sauce-stained…
I’d been wanting to try Mexique ever since Top Chef Season 11, the season where Chicago-native Chef Carlos Gaytan cooked feast-for-your-eyes Mexican food until he got kicked off two episodes before the finale.
The Mexique (1529 W Chicago Ave, Chicago, IL 60642) menu features just some plain irresistible-sounding dishes. Mexican…
I’ll admit that I hold Italian food to a higher standard than other cuisine; I’ve eaten at some of the best restaurants in Italy and I grew up eating Italian food. Tomato sauce is in my blood. That being said, I was flabergasted by the Italian food at the just-opened Coda…
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In case you’re all like ” what the h-e-double hockey sticks is a poke?”, I’m not talking about the Urban Dictionary definition of “poke”:
“Facebook’s outreach to passively-aggressive suitors, stalkers, and lushes. Comes in the form of an announcement of itself on your Home page.”
or the other Urban Dictionary definition of:
“To have…
It’s not every day that you have to make a bridge out of tables and chairs to escape a flooded restaurant, but Chilam Balam allowed me to cross that adventure off my list.
More on that later.
First, I must proclaim that Chilam Bilam (3023 N Broadway St, Chicago, IL 60657) is…
It’s a blast eating seafood with your bare hands. The satisfying crack of a shell opening. The payoff when you finally wiggle the tail meat out of a crawfish. Getting seafood goo all over the table and your Lowcountry-provided bib. It’s about as much fun as you can have at…
When they wheeled the whole-cooked alligator to our table, I was a little torn – my first reaction was that a skinned alligator looks pretty disgusting. Tiny arms pinned to its side. The skin-on head and little claws looking strangely normal compared to the rest of the pink, skinned…
When I imagine the type of food Ron Swanson from Parks and Rec would approve of, the Goat Leg at Girl & the Goat is right at the top of the list (along with unholy quantities of breakfast food and a 16 oz T-bone with a side of a 24 oz porterhouse). It’s the demon…
If you looked up the definition for “no frills” in the dictionary, you’d see a picture of Torta Haüs (926 W Diversey Pkwy, Chicago, IL 60614). But let’s not judge a book by its cover, shall we?
Tortas are the best of two worlds: sandwiches and Mexican food. After dining at…
I just don't want to look back and think "I could've eaten that."