Now this is a creative dessert.
Here’s what you’re in for:
You pick out a flavor of giant popsicle. They have the usual suspects like strawberry and cookies & cream along with more exotic flavors like green tea.
They roll your popsicle around in toppings of your choice. Sprinkles, crushed…
Enter the restaurant, hipsters I view
Sit at the bar, party of two
Flavorful edamame, delicious Japanese spice
Large bowl of Ramen, at an above-average price
Tender pork was the star, the umami was strong
90’s hip hop on the radio, that one Twista song
A fine bowl of soup, in a comfortable room
During a particularly gluttonous season ages ago, in what I now realize was a cruel twist of fate, my former roommates and I discovered Crisp.
It was the beginning of the end for us I suppose, as our feral Crisp addiction led to many a night of greasy fingers, sauce-stained…
I’d been wanting to try Mexique ever since Top Chef Season 11, the season where Chicago-native Chef Carlos Gaytan cooked feast-for-your-eyes Mexican food until he got kicked off two episodes before the finale.
The Mexique (1529 W Chicago Ave, Chicago, IL 60642) menu features just some plain irresistible-sounding dishes. Mexican…
I’ll admit that I hold Italian food to a higher standard than other cuisine; I’ve eaten at some of the best restaurants in Italy and I grew up eating Italian food. Tomato sauce is in my blood. That being said, I was flabergasted by the Italian food at the just-opened Coda…